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The effect of braille 3g modified audio tactile media on dental health status of visually impaired children
Background: The poor condition of the visually impaired’s mouth is in consequence of unsupervised brushing teeth, technical errors in brushing the
teeth, motor skill and guidance that are still neglected. To overcome these things, it requires…
teeth, motor skill and guidance that are still neglected. To overcome these things, it requires…
Pengaruh Media Irene’s Donut terhadap Peningkatan Pengetahuan dan Perilaku Ibu dalam Mencegah Karies Gigi pada Anak Prasekolah
Karies adalah masalah kesehatan gigi sering terjadi pada anak-anak. Penyebab karies ada
empat faktor yakni host (pejamu), agent (mikroflora), environment (substrat), dan waktu.
Metode penyuluhan individual seperti metode irene’s donut dapat…
empat faktor yakni host (pejamu), agent (mikroflora), environment (substrat), dan waktu.
Metode penyuluhan individual seperti metode irene’s donut dapat…
Gambaran Spesifikasi Bahan Makanan Segar dan
Citarasa Makanan Lunak yang Dihasilkan
The specification of food ingredients is a control that is carried out at the beginning of food service activities
which functions to control the quality of food ingredients. The quality and safety of a food product are highly
dependent on the…
which functions to control the quality of food ingredients. The quality and safety of a food product are highly
dependent on the…
Karakteristik Pasien, Preferensi, Penampilan, Rasa dan
Sisa Makanan Biasa di Rumah Sakit Kota Palembang
Food waste is the amount of food that is not consumed. Several factors cause food waste, especially in hospitals.
Calculation of the patient's food waste is done by weighing or weighing through the Comstock method. This
study aims to determine the…
Calculation of the patient's food waste is done by weighing or weighing through the Comstock method. This
study aims to determine the…
GAMBARAN ASUPAN ZAT GIZI, KONSUMSI SAYUR
DAN BUAH DENGAN STATUS HAEMOGLOBIN
SISWA SMP
Latar Belakang : Anemia pada remaja menjadi salah satu masalah gizi di Indonesia.
Penyebab utama berkaitan dengan asupan zat gizi terutama energi dan protein, dan juga
konsumsi sayur dan buah. Tujuan : Penelitian ini bertujuan untuk mengetahui…
Penyebab utama berkaitan dengan asupan zat gizi terutama energi dan protein, dan juga
konsumsi sayur dan buah. Tujuan : Penelitian ini bertujuan untuk mengetahui…
The Effect of Temperature and Reheating Times on Emulsion Stability of Kuah Laksan as Traditional Food From Palembang Indonesia
Laksan is one of the traditional foods from Palembang. Laksan similar to pempek but eaten with coconut milk. Laksan usually consumed in hot conditions, so there is a recurring warming. Coconut milk as the main ingredient in kuah laksan, an ingredient…