Dublin Core
Title
Effect of Temperature and Heating Time on Chemical and
Proximate Characteristics of Laksan Sauce as a Palembang
Traditional Food
Proximate Characteristics of Laksan Sauce as a Palembang
Traditional Food
Creator
Yuli Hartati, Gatot Priyanto, Kiki Yuliati, Rindit Pambayun
Publisher
Pakistan Journal of Nutrition
Date
2018
Format
pdf
Language
English