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PENGARUH LAMA PENYIMPANAN TERHADAP NILAI KEASAMAN (pH)
DADIH FORTIFIKASI VITAMIN D3
Research on 504 women aged 18-40 years found the average serum concentration of
25(OH)D was 48 nmol/L with the incidence of vitamin D deficiency as much as 63%. Vitamin
D deficiency is associated with several metabolic diseases. This incident can…
25(OH)D was 48 nmol/L with the incidence of vitamin D deficiency as much as 63%. Vitamin
D deficiency is associated with several metabolic diseases. This incident can…
Karakteristik Pasien, Preferensi, Penampilan, Rasa dan
Sisa Makanan Biasa di Rumah Sakit Kota Palembang
Food waste is the amount of food that is not consumed. Several factors cause food waste, especially in hospitals.
Calculation of the patient's food waste is done by weighing or weighing through the Comstock method. This
study aims to determine the…
Calculation of the patient's food waste is done by weighing or weighing through the Comstock method. This
study aims to determine the…
Complimentary Feeding Substitutions of Pumpkin and
Snakehead Fish Flour
Background. Malnutrition, notably underweight in infants, is a severe nutritional problem that must be addressed. To solve the problem of being skinny in toddlers by utilizing local food, complementary feeding with high protein and vitamin A levels…
GAMBARAN ASUPAN ZAT GIZI, KONSUMSI SAYUR
DAN BUAH DENGAN STATUS HAEMOGLOBIN
SISWA SMP
Latar Belakang : Anemia pada remaja menjadi salah satu masalah gizi di Indonesia.
Penyebab utama berkaitan dengan asupan zat gizi terutama energi dan protein, dan juga
konsumsi sayur dan buah. Tujuan : Penelitian ini bertujuan untuk mengetahui…
Penyebab utama berkaitan dengan asupan zat gizi terutama energi dan protein, dan juga
konsumsi sayur dan buah. Tujuan : Penelitian ini bertujuan untuk mengetahui…
The Effect of Substitution of Mungabean Flour
and Tapioca on the Acceptability of Pie Shells
as a Source of Fiber and Potassium
Pie is a type of pastry product consisting of pie
shells and toppings. Pies are usually consumed as snacks
among children, adolescents and adults. Creations in the
processing of pie shells is rarely, most of food products,
especially snacks have…
shells and toppings. Pies are usually consumed as snacks
among children, adolescents and adults. Creations in the
processing of pie shells is rarely, most of food products,
especially snacks have…
PENGARUH PEMBERIAN SMOOTHIES PISANG DAN MELON TERHADAP
TEKANAN DARAH PADA LANSIA PENDERITA HIPERTENSI
DI PUSKESMAS SUKARAMI KOTA PALEMBANG
Latar Belakang : Hipertensi menjadi salah satu penyebab utama kematian di dunia World
Health Organiation 2019 mengestimasikan prevalensi hipertensi di dunia sebesar 22% dan
wilayah Asia Tenggara berada di urutan ketiga dengan prevalensi sebesar 25%…
Health Organiation 2019 mengestimasikan prevalensi hipertensi di dunia sebesar 22% dan
wilayah Asia Tenggara berada di urutan ketiga dengan prevalensi sebesar 25%…
Faktor Risiko Terjadinya Obesitas Pada Remaja SMA
Jumlah remaja dengan status gizi obesitas di Indonesia mengalami peningkatan dari tahun ke tahun. Faktor penyebab
terjadinya obesitas pada remaja bersifat multifaktorial. Asupan zat gizi makro berlebih, peningkatan konsumsi fast
food, kurangnya…
terjadinya obesitas pada remaja bersifat multifaktorial. Asupan zat gizi makro berlebih, peningkatan konsumsi fast
food, kurangnya…
The Influence of Socialization of Food Hygiene and
Sanitation for Food Handlers on the Level of Germs
in the Food Served in Nutrition Institute of Dr.
Ernaldi Bahar Hospital Palembang 2012
Abstract: The service of food that is not sanitary and hygiene may cause health problems in patients who are being treated, because the
patients are very susceptible to diseases caused by germs on food. The main objective of this study was to find…
patients are very susceptible to diseases caused by germs on food. The main objective of this study was to find…