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PENGARUH PEMBERIAN SMOOTHIES PISANG DAN MELON TERHADAP
TEKANAN DARAH PADA LANSIA PENDERITA HIPERTENSI
DI PUSKESMAS SUKARAMI KOTA PALEMBANG
Latar Belakang : Hipertensi menjadi salah satu penyebab utama kematian di dunia World
Health Organiation 2019 mengestimasikan prevalensi hipertensi di dunia sebesar 22% dan
wilayah Asia Tenggara berada di urutan ketiga dengan prevalensi sebesar 25%…
Health Organiation 2019 mengestimasikan prevalensi hipertensi di dunia sebesar 22% dan
wilayah Asia Tenggara berada di urutan ketiga dengan prevalensi sebesar 25%…
Faktor Risiko Terjadinya Obesitas Pada Remaja SMA
Jumlah remaja dengan status gizi obesitas di Indonesia mengalami peningkatan dari tahun ke tahun. Faktor penyebab
terjadinya obesitas pada remaja bersifat multifaktorial. Asupan zat gizi makro berlebih, peningkatan konsumsi fast
food, kurangnya…
terjadinya obesitas pada remaja bersifat multifaktorial. Asupan zat gizi makro berlebih, peningkatan konsumsi fast
food, kurangnya…
The Influence of Socialization of Food Hygiene and
Sanitation for Food Handlers on the Level of Germs
in the Food Served in Nutrition Institute of Dr.
Ernaldi Bahar Hospital Palembang 2012
Abstract: The service of food that is not sanitary and hygiene may cause health problems in patients who are being treated, because the
patients are very susceptible to diseases caused by germs on food. The main objective of this study was to find…
patients are very susceptible to diseases caused by germs on food. The main objective of this study was to find…
The Effect of Temperature and Reheating Times on Emulsion Stability of Kuah Laksan as Traditional Food From Palembang Indonesia
Laksan is one of the traditional foods from Palembang. Laksan similar to pempek but eaten with coconut milk. Laksan usually consumed in hot conditions, so there is a recurring warming. Coconut milk as the main ingredient in kuah laksan, an ingredient…