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The Effect of Temperature and Reheating Times on Emulsion Stability of Kuah Laksan as Traditional Food From Palembang Indonesia
Laksan is one of the traditional foods from Palembang. Laksan similar to pempek but eaten with coconut milk. Laksan usually consumed in hot conditions, so there is a recurring warming. Coconut milk as the main ingredient in kuah laksan, an ingredient…
The Effect of the Addition of Noni Juice to Seluang Fish Kerupuk on Characteristics and Acceptability
Kerupuk is one of the typical Palembang
foods in the form of snacks as a variation in side dishes
or as a complement to the main meal. This research is
expected to be able to make a new output on the typical
Palembang Kerupuk by using seluang…
foods in the form of snacks as a variation in side dishes
or as a complement to the main meal. This research is
expected to be able to make a new output on the typical
Palembang Kerupuk by using seluang…