Dublin Core
Title
The Effect of the Addition of Noni Juice to Seluang Fish Kerupuk on Characteristics and Acceptability
Description
Kerupuk is one of the typical Palembang
foods in the form of snacks as a variation in side dishes
or as a complement to the main meal. This research is
expected to be able to make a new output on the typical
Palembang Kerupuk by using seluang fish as a base
material and adding nutrient-rich noni fruit. With the
existence of noni seluang fish Kerupuk, it is hoped that it
can be used as a healthy snack alternative for children
and adolescents. This research is an experimental study
using a non-factorial completely randomized design
foods in the form of snacks as a variation in side dishes
or as a complement to the main meal. This research is
expected to be able to make a new output on the typical
Palembang Kerupuk by using seluang fish as a base
material and adding nutrient-rich noni fruit. With the
existence of noni seluang fish Kerupuk, it is hoped that it
can be used as a healthy snack alternative for children
and adolescents. This research is an experimental study
using a non-factorial completely randomized design
Creator
Ahmad Sadiq, Messy Novita Utami, Bina Farihani, Siti Ainun Karmilah Putri, Tiara Serlyta
Publisher
Poltekkes Palembang
Date
2021
Format
PDF
Language
Bahasa Inggris
Type
Prosiding