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The Influence of Socialization of Food Hygiene and
Sanitation for Food Handlers on the Level of Germs
in the Food Served in Nutrition Institute of Dr.
Ernaldi Bahar Hospital Palembang 2012
Abstract: The service of food that is not sanitary and hygiene may cause health problems in patients who are being treated, because the
patients are very susceptible to diseases caused by germs on food. The main objective of this study was to find…
patients are very susceptible to diseases caused by germs on food. The main objective of this study was to find…
The Effect of Temperature and Reheating Times on Emulsion Stability of Kuah Laksan as Traditional Food From Palembang Indonesia
Laksan is one of the traditional foods from Palembang. Laksan similar to pempek but eaten with coconut milk. Laksan usually consumed in hot conditions, so there is a recurring warming. Coconut milk as the main ingredient in kuah laksan, an ingredient…