Dublin Core
Title
GAMBARAN INTAKE ZAT GIZI DAN STATUS GIZI PADA PASIEN TUBERKULOSIS PARUDI RUMAH SAKIT KHUSUS PARU PROVINSI SUMATERA SELATAN TAHUN 2018
Subject
Pulmonary TB, Intake and Nutritional Status
Description
Pulmonary Tuberculosis (Pulmonary TB) is a contagious disease directly caused by the bacterium Mycobacterium tuberculosis and is a contagious chronic infectious disease. Infection conditions will lead to increased nutritional needs in the body and may decrease nutritional status. Nutritional status will affect the immune mechanism. Macro and micro intake in tuberculosis patients is an important factor for the recovery of tuberculosis patients to keep the patient's nutritional status well.
The purpose of this study is to know the description of the intake and nutritional status of patients with pulmonary TB at the Hospital of Special Lung South Sumatra Province in 2018. This research is descriptive with cross sectional study design. The sample of this research is 46 people that conducted at Special Hospital of Lung of South Sumatera Province. Data collection using Nutrisurvey program.
Data analysis was done by univariate analysis (frequency distribution). The result showed that most of nutrition status of KEK 93,5% and anemia was 84,7% while macro intake was classified as less than 65.2%, 73.9% intake of carbohydrate as much as 80,4% while the level of its micro intake classified less category like intake of vitamin B6 as much 80,4%, vitamin C intake as much as 60,9% and iron intake as much as 71,7%.
References: 58 (2000-2016)
The purpose of this study is to know the description of the intake and nutritional status of patients with pulmonary TB at the Hospital of Special Lung South Sumatra Province in 2018. This research is descriptive with cross sectional study design. The sample of this research is 46 people that conducted at Special Hospital of Lung of South Sumatera Province. Data collection using Nutrisurvey program.
Data analysis was done by univariate analysis (frequency distribution). The result showed that most of nutrition status of KEK 93,5% and anemia was 84,7% while macro intake was classified as less than 65.2%, 73.9% intake of carbohydrate as much as 80,4% while the level of its micro intake classified less category like intake of vitamin B6 as much 80,4%, vitamin C intake as much as 60,9% and iron intake as much as 71,7%.
References: 58 (2000-2016)
Creator
NANDA DWI TAMARA
Publisher
Poltekkes Palembang Jurusan
Date
2018
Language
Indonesia
Type
KTI Mahasiswa