Dublin Core
Title
HUBUNGAN POLA MAKAN DAN AKTIVITAS FISIK
DENGAN TEKANAN DARAH PENDERITA HIPERTENSI
DI WILAYAH KERJA PUSKESMAS GANDUS PALEMBANG
TAHUN 2021
DENGAN TEKANAN DARAH PENDERITA HIPERTENSI
DI WILAYAH KERJA PUSKESMAS GANDUS PALEMBANG
TAHUN 2021
Subject
dietary, physical activity, hypertension, blood pressure
Description
ABSTRACT
Background: Hypertension can be a serious problem because when it is not well
taken care of as early as possible, it will develop and cause dangerous
complications such as heart failure, congestive kidney failure, stroke, sight
problem and kidney problem. Hypertension can be prevented by avoiding the
factors that cause it. This study aims to find out and analyze the relationship of
diet and physical activity with blood pressure of people with hypertension.
Method: Type of analytic observational research with cross sectional design.
Sampling in this study using non probability sampling technique, with a purposive
sampling approach of 42 respondents. The results of data analysis conducted are
univariate analysis and bivariate analysis with Chi Square test. Result: From the
data analysis carried out, namely univariate analysis and bivariate analysis with
Chi Square test. The results of this study showed that 64.0% had a poor diet with
uncontrolled hypertension, and 69.6% had mild activity with uncontrolled
hypertension. Conclusion: This study showed that there was a significant
relationship between diet and blood pressure in hypertension patients (p-value
0.004, OR=8.296) significantly and physical activity significantly increased blood
pressure in hypertensive patients (p-value 0.002)
Background: Hypertension can be a serious problem because when it is not well
taken care of as early as possible, it will develop and cause dangerous
complications such as heart failure, congestive kidney failure, stroke, sight
problem and kidney problem. Hypertension can be prevented by avoiding the
factors that cause it. This study aims to find out and analyze the relationship of
diet and physical activity with blood pressure of people with hypertension.
Method: Type of analytic observational research with cross sectional design.
Sampling in this study using non probability sampling technique, with a purposive
sampling approach of 42 respondents. The results of data analysis conducted are
univariate analysis and bivariate analysis with Chi Square test. Result: From the
data analysis carried out, namely univariate analysis and bivariate analysis with
Chi Square test. The results of this study showed that 64.0% had a poor diet with
uncontrolled hypertension, and 69.6% had mild activity with uncontrolled
hypertension. Conclusion: This study showed that there was a significant
relationship between diet and blood pressure in hypertension patients (p-value
0.004, OR=8.296) significantly and physical activity significantly increased blood
pressure in hypertensive patients (p-value 0.002)
Creator
Emmy Asfara
Publisher
Poltekkes Jurusan Keperawatan Palembang
Date
2021
Contributor
Ns. Eva Susanti, S.Kep., M.Kep
Format
pdf
Language
Bahasa Indonesia
Type
Skripsi DIV