Background: Wasting is weight loss towards height so that child’s body becomes disporpotionate
(low weight for height). According to data from the 2017 Basic Health Research (Riskesdas), it
shows that in Indonesia the wasting prevalence is 7.8%.…
Pandemi covid-19 telah berlangsung lebih dari 2 tahun dan telah menyebar secara masif mengganggu sistem perawatan kesehatan dan banyak kematian di seluruh dunia. Hal ini menjadi penyebab terganggunya rutinitas sehari-hari sehingga sangat berpotensi…
The specification of food ingredients is a control that is carried out at the beginning of food service activities
which functions to control the quality of food ingredients. The quality and safety of a food product are highly
dependent on the…