Browse Items (556 total)

  • Collection: Jurnal

Jurnal nutrisia vol 24 no 1 Maret 2022.pdf
Physical fitness is the ability of the body to make adjustments to the physical burden given
to members of the police in carrying out daily work without causing excessive fatigue and
still be able to enjoy their free time. Components of physical…

Jurnal PADI vol 1 No 1 Juni 2022-1.pdf
The specification of food ingredients is a control that is carried out at the beginning of food service activities
which functions to control the quality of food ingredients. The quality and safety of a food product are highly
dependent on the…

994-Article Text-3597-1-10-20220715 (3) kes diagnosis.pdf
Pandemi covid-19 telah berlangsung lebih dari 2 tahun dan telah menyebar secara masif mengganggu sistem perawatan kesehatan dan banyak kematian di seluruh dunia. Hal ini menjadi penyebab terganggunya rutinitas sehari-hari sehingga sangat berpotensi…

Jurnal  GIZIDO Vol 14 N0 1 Mei 2022.pdf
Background: Wasting is weight loss towards height so that child’s body becomes disporpotionate
(low weight for height). According to data from the 2017 Basic Health Research (Riskesdas), it
shows that in Indonesia the wasting prevalence is 7.8%.…

Analisis Faktor Faktor yang Berhubungan dengan Kualitas Hidup Keluarga Dampak Pandemi COVID-19.pdf
Artikel Analisis Faktor Faktor yang Berhubungan dengan Kualitas Hidup Keluarga Dampak Pandemi COVID-19

814-2671-1-PB.pdf
In Covid-19 pandemic era, wearing of face mask has become a necessity, not only in hospitals but also in society. Although wearing face mask can reduce the risk of transmitting SARS-CoV-2 infection, it has certain detrimental effects. One of the side…
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