2 10 556 https://repository.poltekkespalembang.ac.id/files/original/c95503429fe45d149132b6c37c616743.pdf 69643a37372bc3f5f763dff01e396637 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Jurnal Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource KADAR LOGAM BERAT KADMIUM (Cd) PADA AIR SUMUR GALI MASYARAKAT DI SEKITAR TPA SUKAWINATAN Creator An entity primarily responsible for making the resource 1. Andini Dwi Ramadhan 2. Maksuk 3. Yulianto 3 Date A point or period of time associated with an event in the lifecycle of the resource Mei Tahun 2022 https://repository.poltekkespalembang.ac.id/files/original/39044f281a8cd9a2e9504235a76549a1.pdf a7e4830d0c35918abdd81b6bf1a3edaa Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Jurnal Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Peningkatan Pengetahuan, Sikap, dan Asupan Zat Gizi Ibu Hamil Melalui Media Drama Seribu Hari Pertama Kehidupan Creator An entity primarily responsible for making the resource 1. Mardiana 2. Yulianto 3. Hana Yuniarti 4. Eddy Susanto Publisher An entity responsible for making the resource available Jurnal MIDPRO Date A point or period of time associated with an event in the lifecycle of the resource Juni Tahun 2020 https://repository.poltekkespalembang.ac.id/files/original/ed1b4ab00f6815e04600a9697d456e2d.pdf 0434fe0541ac5d72d7fc23cba16619bf Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Jurnal Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource PENGARUH PMT BISKUIT UBI JALAR KUNING TEMPE KEDELAI TERHADAP PERUBAHAN BERAT BADAN ANAK WASTING Description An account of the resource Background: Wasting is weight loss towards height so that child’s body becomes disporpotionate (low weight for height). According to data from the 2017 Basic Health Research (Riskesdas), it shows that in Indonesia the wasting prevalence is 7.8%. cause of the hight prevelance, prevention effort is still needed such as give an additional food for the children. Sweet Potato (Ipomea Batatas L.) is a type of tubers of energy sources for the body, and while soybean tempeh is a source of protein that is easily digestible by the body. Then the food can be used as modification of feeding additional food in children. Methods: Quasi experimental research aims to determine effect of PMT yellow sweet potato and soybean tempeh biscuits on children’s weight change at elementary school number 7 Tanjung Raja. This research conducted for 30 days. Research sample are 70 wasting students. The data was collected using microtoice, digital scales, and recall form 1x24 hours. This data was analyzed using univariat and bivariate analysis. Results: The results refered that the majority of respondents were famale (58%), in age range 7-12 years. From the statistical test result, the avarange of weight treatment group was 23,60 kg to 23,98 kg with p value = 0,00, while the comparison group was 23,73 kg to 23,88 with p value = 0,000. The deviation weigh change in treatment group was 0,38 kg, while the comparison group was 0,14 kg. Conclusion: The conclusion of this research is PMT yellow sweet potato and soybean tempeh biscuits application take an effect into wasting children in elementary school number 7 Tanjung Raja. Creator An entity primarily responsible for making the resource Bina Farihanii, Podojoyo, Imelda Telisa, Yuli Hartati Publisher An entity responsible for making the resource available Jurnal GIZIDO Vol 14 N0 1 Mei 2022 pages : 8- 14 Date A point or period of time associated with an event in the lifecycle of the resource 2022 Format The file format, physical medium, or dimensions of the resource Pdf Language A language of the resource Indonesia https://repository.poltekkespalembang.ac.id/files/original/6251fa93b2d5e7441773babd9acf0267.pdf 83be5d913254333601cfa70feaf31db9 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Jurnal Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource PERILAKU PEMENUHAN PANGAN SELAMA COVID-19 Description An account of the resource Pandemi covid-19 telah berlangsung lebih dari 2 tahun dan telah menyebar secara masif mengganggu sistem perawatan kesehatan dan banyak kematian di seluruh dunia. Hal ini menjadi penyebab terganggunya rutinitas sehari-hari sehingga sangat berpotensi besar mengganggu perilaku makan. Seperti keadaan sekarang ini terjadi pandemi covid-19 yang dapat mempengaruhi aktivitas masyarakat lebih banyak di rumah sehingga mempengaruhi ketahanan pangan. Penelitian ini bertujuan untuk mengetahui gambaran perilaku pemenuhan pangan dan pola pangan keluarga selama terjadinya covid-19 serta hubungan diantara variabel tersebut (Studi Kasus di TK Anggrek Palembang). Penelitian ini menggunakan metode observasional analitik dengan desain penelitian deskriptif dengan menggunakan pendekatan crosssectional. Jumlah populasi 45 orang (orang tua siswa) dengan pengambilan sampel menggunakan teknik total sampling. Hasil penelitian didapatkan 9% responden dalam pemenuhan kebutuhan makanan basah dengan cara memesan menggunakan aplikasi/online dan 13% untuk bahan makanan kering. Ditemukan perilaku responden dalam mengkonsumsi minuman probiotik dan suplemen cukup rendah yaitu dibawah 50%. Perilaku responden dalam pembelian makanan/minuman menggunakan aplikasi dengan frekuensi 1-3 kali dalam seminggu termasuk tinggi yaitu 89%. Ditemukan 16% responden tidak melakukan sarapan pagi. Ada hubungan yang bermakna antara umur, pengetahuan gizi dan pendapatan terhadap kecukupan energi responden. Creator An entity primarily responsible for making the resource Imelda Telisa, Yuli Hartati, Eliza, Arif Dwi Setyo Haripamilu Publisher An entity responsible for making the resource available Jurnal Ilmiah Kesehatan Diagnosis Volume 17 Nomor 2 Tahun 2022 Date A point or period of time associated with an event in the lifecycle of the resource 2022 Format The file format, physical medium, or dimensions of the resource Pdf Language A language of the resource Indonesia https://repository.poltekkespalembang.ac.id/files/original/cc48c3b8a17febc465145f8688a93f2e.pdf c39abab80b8ce373d16b7efcd771d7e3 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Jurnal Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Gambaran Spesifikasi Bahan Makanan Segar dan Citarasa Makanan Lunak yang Dihasilkan Description An account of the resource The specification of food ingredients is a control that is carried out at the beginning of food service activities which functions to control the quality of food ingredients. The quality and safety of a food product are highly dependent on the quality and safety of the raw materials used. This study aims to determine the description of the specifications of fresh food ingredients and the taste of the resulting soft food. This research is descriptive research with a cross-sectional research design. The number of samples of 15 foodstuffs and 30 people was done by random sampling technique. The results showed that the specifications of fresh food ingredients 73.3% were declared by the inspection of quality and quantity. The taste of the soft food produced is not good because in terms of food texture there are still some that are not by the requirements of soft food. Creator An entity primarily responsible for making the resource Yuli Hartati, Ayu Meilina Publisher An entity responsible for making the resource available Jurnal Pustaka PADI Vol 1 No 1 (2022) pages : 11-16 Date A point or period of time associated with an event in the lifecycle of the resource 2022 Format The file format, physical medium, or dimensions of the resource Pdf Language A language of the resource Indonesia https://repository.poltekkespalembang.ac.id/files/original/827f9fa3632ad40dc354b54b34d71b27.pdf 857dc55cc9aafb5ed293e6dc958479a8 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Jurnal Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Consumption of Macronutrients, Body Mass Index, Smoking Status with Physical Fitness at Palembang Police District Description An account of the resource Physical fitness is the ability of the body to make adjustments to the physical burden given to members of the police in carrying out daily work without causing excessive fatigue and still be able to enjoy their free time. Components of physical fitness related to health and skills are cardiorespiratory, muscle endurance, muscle strength and body composition. The purpose of this study was to determine the relationship between macronutrient consumption, body mass index status, and smoking status with physical fitness at Palembang police district officers. Data of macro nutrients intake were collected using 24- hours recall. Physical fitness levels are measured using Cooper's way. The design of this study was Cross-sectional by taking a random sample of 56 male police officers. The analysis results using chi-square concluded that there is a relationship between energy intake, carbohydrate intake, with fitness level (p≤0.05). There is a relationship between body mass index and smoking status, and physical fitness (p≤0.05). There is no relationship between protein and fat intake with physical fitness status (p>0.05). The results of the multivariate analysis obtained the most dominant relationship with physical fitness levels is BMI status and smoking status. It is recommended that police members improve physical fitness status to take some exercises that are useful to enhance physical fitness levels, namely sit ups, pushups, squat jumps to run or jogging regularly. Police officers control their ideal weight by eating a balanced diet and not smoking Creator An entity primarily responsible for making the resource Podojoyo, Tria Elma Juliana, Susyani, Yuli Hartati, Muhamad Taswin, Zainal Abidin Publisher An entity responsible for making the resource available Jurnal Nutrisia Vol.24, No.1 (Maret) 2022 Pages : 16-20 Date A point or period of time associated with an event in the lifecycle of the resource 2022 Format The file format, physical medium, or dimensions of the resource Pdf Language A language of the resource Indonesia https://repository.poltekkespalembang.ac.id/files/original/b2bc6ca88c6a89bfe0a750eba88c905b.pdf 93646b3584a5a4a0e6ff64706feb183f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Jurnal Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource PENGARUH LAMA PENYIMPANAN TERHADAP NILAI KEASAMAN (pH) DADIH FORTIFIKASI VITAMIN D3 Description An account of the resource Research on 504 women aged 18-40 years found the average serum concentration of 25(OH)D was 48 nmol/L with the incidence of vitamin D deficiency as much as 63%. Vitamin D deficiency is associated with several metabolic diseases. This incident can be controlled with fortification of vitamin D which is usually given to dairy products and their processed products. Dadih is the result of spontaneously fermenting buffalo milk at a temperature of 28°-32°C for 24-48 hours in a bamboo tube. pH is an important factor that affects the survival of lactic acid bacteria found in fermented products. Decrease in pH along with an increase in total acid. The higher the total acid, the lower the pH of Dadih. This study aims to test the stability of the pH value of Dadih during storage at cold temperatures for 28 days. This study used an experimental study with five treatments repeated duplo. Measurement of the pH value of Dadih using the standard method used by PT. Saraswati Indo Genetech with No. Instructions SNI 01-2891-1992 point 16. Analysis showed that the pH value of Dadih fortified vitamin D3 in cold storage remained stable for 28 days. In conclusion, there was no damage to Dadih fortified vitamin D3, so it was safe for consumption. Future research is expected to measure the effectiveness of fortified vitamin D3 in Dadih Creator An entity primarily responsible for making the resource Ayu Meilina, Yunita Nazarena, Yuli Hartati Publisher An entity responsible for making the resource available Jurnal Sehat Mandiri Volume 17 No 1 Juni 2022 pages : 126-134 Date A point or period of time associated with an event in the lifecycle of the resource 2022 Format The file format, physical medium, or dimensions of the resource Pdf Language A language of the resource Indonesia https://repository.poltekkespalembang.ac.id/files/original/2e3ef2f5b550b8d63d224d6811f0bc92.pdf fb493c6968bc3d5ba395a2b490d90237 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Jurnal Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Karakteristik Pasien, Preferensi, Penampilan, Rasa dan Sisa Makanan Biasa di Rumah Sakit Kota Palembang Description An account of the resource Food waste is the amount of food that is not consumed. Several factors cause food waste, especially in hospitals. Calculation of the patient's food waste is done by weighing or weighing through the Comstock method. This study aims to determine the description of patient characteristics, preferences, appearance, and taste of food with ordinary food scraps in hospitalized patients. This type of research is descriptive with a cross-sectional design. A total of 46 samples were taken using the accidental sampling technique. The data collected included the patient's leftover lunch for three consecutive days for one patient using the Comstock method. The results showed that the leftovers at lunch had reached the good category because the respondents seemed to spend their food on a scale of 0 (100% exhausted). Respondents' food preferences showed that the food provided was more preferred, the appearance of the food respondents considered more attractive, the taste of the food respondents rated the taste more, for the variety of food menus the respondents rated the food served more varied every day. Creator An entity primarily responsible for making the resource Yuli Hartati, Imelda Telisa, Afriyana Siregar Publisher An entity responsible for making the resource available Jurnal Pustaka PADI Vol 1 No 2 (2022) pages : 11-16 Date A point or period of time associated with an event in the lifecycle of the resource 2022 Format The file format, physical medium, or dimensions of the resource Pdf Language A language of the resource Indonesia https://repository.poltekkespalembang.ac.id/files/original/b51100793cd2f7db94a5f4f847075c90.pdf 37b71a335253cd66260f50701f43ccb0 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Jurnal Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Complimentary Feeding Substitutions of Pumpkin and Snakehead Fish Flour Description An account of the resource Background. Malnutrition, notably underweight in infants, is a severe nutritional problem that must be addressed. To solve the problem of being skinny in toddlers by utilizing local food, complementary feeding with high protein and vitamin A levels must be offered. Pumpkin is abundant in beta-carotene, while snakehead fish is one of the animal protein sources with a high protein level. Baby porridge using snakehead fish meal and pumpkin flour as a substitute is predicted to be a complementary feeding that provides high protein and vitamin A. The goal of this study was to determine the acceptability of complementary feeding porridge and the effect of the substitution of pumpkin flour and snakehead fish on the level of nutrients and beta-carotene. Research Methods. This was a randomized controlled trial with two components and three degrees of substitution treatment of pumpkin flour and snakehead fish meal in the ratios of 100g:50g, 75g:75g, and 100g:50g. Proximate and beta-carotene analyses are used to determine nutritional level. The Friedman test was used to do a statistical analysis of the preference/hedonic test. Research Result. There are differences between complementary feeding made from pumpkin flour and snakehead fish and instant complementary feeding in terms of carbohydrate, protein, fat, energy, water level, ash level, and beta-carotene levels. The color and flavor of the complementary feeding are affected by the percentages of snakehead fish meal and pumpkin flour. Conclusion. Formula 1, with a ratio of 100g:50g, is the most popular formula for pumpkin flour and snakehead fish meal. Creator An entity primarily responsible for making the resource Imelda Telisa, Ajeng Santika Putri, Terati, Yuli Hartati, Arif Dwi Setyo Haripamilu Publisher An entity responsible for making the resource available Jurnal Gizi Prima Volume 7 No 2 tahun 2022 pages 107-113 Date A point or period of time associated with an event in the lifecycle of the resource 2022 Format The file format, physical medium, or dimensions of the resource Pdf Language A language of the resource Indonesia https://repository.poltekkespalembang.ac.id/files/original/b1015246a7e16e1a974b9156f48093bb.pdf 9a7cf1a52523ad0de8bc90186c69d91d Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Jurnal Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource GAMBARAN ASUPAN ZAT GIZI, KONSUMSI SAYUR DAN BUAH DENGAN STATUS HAEMOGLOBIN SISWA SMP Description An account of the resource Latar Belakang : Anemia pada remaja menjadi salah satu masalah gizi di Indonesia. Penyebab utama berkaitan dengan asupan zat gizi terutama energi dan protein, dan juga konsumsi sayur dan buah. Tujuan : Penelitian ini bertujuan untuk mengetahui asupan energi, protein dan konsumsi sayur dan buah pada remaja dan status anemia pada remaja. Metode : Penelitian ini menggunakan rancangan crosssectional, pengambilan sampel dilakukan dengan simple random sampling. Lokasi penelitian di SMP Muhamadiyah 4 Palembang. Hasil : Hasil penelitian menunjukkan bahwa responden yang status Hemoglobin (Hb) normal, yaitu sebesar 61,5%, Pengetahuan gizi yang kurang sebesar 53,8%. Asupan energi yang kurang sebesar 57,7%. Asupan protein hewani yang baik sebesar 69,2% dan asupan protein nabati kategori kurang sebesar 78,8%. Asupan lemak yang baik sebesar 53,8%. Asupan karbohidrat yang kurang sebesar 55,8%. Konsumsi sayur kurang dari kebutuhan sebesar 71,2%. Konsumsi buah kurang dari kebutuhan sebesar 63,5%. responden yang status Hb normal memiliki pengetahuan gizi baik sebesar 83,3%, asupan energi baik sebesar 63,3%, asupan protein hewani baik sebesar 72,2%, asupan protein nabati baik sebesar 90,9%, asupan lemak kurang sebesar 79,2%, asupan karbohidrat baik sebesar 78,0%, konsumsi sayur baik sebesar 73,3%, asupan buah baik sebesar 73%. Responden dengan asupan energi dan protein kurang cenderung mengalami anemia. Kesimpulan : Remaja dengan konsumsi sayur dan buah kurang cenderung mempunyai status anemia. Creator An entity primarily responsible for making the resource Yuli Hartati, Imelda Telisa, Eddy Susanto, Afriyana Siregar Publisher An entity responsible for making the resource available Jurnal Gizi dan Kesehatan (JGK) Volume 1 No.1 Date A point or period of time associated with an event in the lifecycle of the resource 2021 Format The file format, physical medium, or dimensions of the resource Pdf Language A language of the resource Indonesia