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Collection: Hasil Uji Duplikasi

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The Effect of Addition of Pumpkin Yellow Seed Flour on Characteristics and Acceptance of Roll Cake

The effect of addition of pumpkin yellow seed.pdf

ANALISIS FAKTOR FAKTOR DAN PREFERENSI KONSUMSI BUAH DENGAN TINGKAT KECUKUPAN VITAMIN A PADA REMAJA

Analisis Faktor-Faktor.pdf

Calcium Intake and Body Mass Index (BMI) on Bone Density

Calcium Intake and BMI.pdf

DAYA TERIMA CUPCAKE SUBSITUSI IKAN BANDENG DAN UBI JALAR KUNING

Daya Terima Cup cake ikan bandeng.pdf

PEMBERIAN JUS KURLAPA DALAM MENINGKATKAN KADAR HEMOGLOBIN PADA REMAJA PUTRI YANG ANEMIA DI MA-AL MUAWAANAh OGAN ILIR

Pemberian jus Kurlapa.pdf

The Analytics of Incidence of Stunning: Sustenance and Breastfeeding Efficacy During Early Childhood Development

The Analysis Of Stunting.pdf

THE BAY LEAVES TEA CAN DECREASE CHOLESTEROL LEVELS OF PATIENTS WITH CARDIOVASCULAR DISEASE

The Bay Leaves.pdf

The Substitution of Avocado Seed Flour to Rice Flour in the Manufacture of Traditional Palembang Food Gandus Cake

The Substitution of Avocado Seed Flour.pdf

ORIGINAL PATTERNS, MACRO NUTRITION AND VITAMIN-A INTAKE IN WASTING TODDLERS IN SUKARAMI HEALTH CENTER PALEMBANG CITY

Vitamin A.pdf

PENGARUH PEMBERIAN PUDING D’BINGU TERHADAP PENURUNAN KADAR GLUKOSA DARAH PADA PENDERITA DM TIPE 2 RAWAT JALAN DI PUSKESMAS SOSIAL PALEMBANG

Pengaruh Pemberian Puding D'Bingu.pdf

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