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Proceedings of the 3rd Borobudur International Symposium on Humanities and Social Science 2021 (BIS-HSS 2021)
Perpustakaan Nasional: Katalog Dalam Terbitan (KDT)
ISBN: 978-623-7261-58-2xx, 183 pages, size 21x29.7 cm
ISBN: 978-623-7261-58-2xx, 183 pages, size 21x29.7 cm
Program Book : The 3rd International Conference of Indonesian National Nurse Association "Fatigue Diabetes Melitus using D-Tik Appliccation"
Program Book : The 3rd International Conference of Indonesian National Nurse Association "Fatigue Diabetes Melitus using D-Tik Appliccation"
Proceeding : Kualitas Hidup Pasien yang menjalani hemodialisis
Proceeding : Kualitas Hidup Pasien yang menjalani hemodialisis
The Effect of Substitution of Mungabean Flour
and Tapioca on the Acceptability of Pie Shells
as a Source of Fiber and Potassium
Pie is a type of pastry product consisting of pie
shells and toppings. Pies are usually consumed as snacks
among children, adolescents and adults. Creations in the
processing of pie shells is rarely, most of food products,
especially snacks have…
shells and toppings. Pies are usually consumed as snacks
among children, adolescents and adults. Creations in the
processing of pie shells is rarely, most of food products,
especially snacks have…
Cork Fish Bone Residue of Enrichment Wet Noodle: Chemical and Sensory Characteristic
Abstract - Fish bones are a form of waste generated from
the fish processing industry. Fish bones still contain
nutrients the body needs, especially calcium. One of the
fish bones that has the potential to be used in food
processing is snakehead…
the fish processing industry. Fish bones still contain
nutrients the body needs, especially calcium. One of the
fish bones that has the potential to be used in food
processing is snakehead…
Proceeding LATIHAN DENGAN POSISI DUDUK MENURUNKAN KELETIHAN
PENDERITA DIABETES MELLITUS
Proceeding LATIHAN DENGAN POSISI DUDUK MENURUNKAN KELETIHAN
PENDERITA DIABETES MELLITUS
PENDERITA DIABETES MELLITUS
EVALUASI PENGETAHUAN PENDERITA DIABETES MELLITUS TIPE II PADA
MASA PANDEMI COVID-19
EVALUASI PENGETAHUAN PENDERITA DIABETES MELLITUS TIPE II PADA
MASA PANDEMI COVID-19
MASA PANDEMI COVID-19